Historical Performance
Wagyu Beef
The unique Binnie Beef flavour, setting it apart from other marbled beef is derived from its elevated vitamin and nutrient density. Binnie Beef cattle are slow grown, rather than being rushed through the feeding process to maximise kgs, marbling and price. Instead, our cattle enjoy a full extra year of freerange grazing on an exclusive Binnie Beef diet, giving the animals and therefore the beef a unique range of flavours, vitamins and minerals.
This slow growth strategy, combined with elite marbling genetics, delivers a truly unique taste that is often described as “the best beef on earth”. Binnie Beef and other Fullblood Wagyu product contains more conjulated linoleic acid (CLA) per gram than any other foodstuff - 30 percent more than any other beef breed. Indeed, Wagyu in general is a great source of unsaturated (healthy) fats, including Omega 6 and 3 oils.
Today the business produces a deliberately limited number of fullblood wagyu animals each month, and this unique mouth watering product has burst onto the wagyu market with widespread acclaim. While elite marbling genetics underpin much of their success, slow animal growth cycles, and paddock based grazing on a diverse diet of native grasses, herbs, thistles, shrubs, gum leaves, vitamins and minerals thoroughly enriches the Binnie Beef flavour, which is now highly sought after by some of the worlds best chefs from Sydney to Shanghai, Singapore, Saudi, London and New York.
Highlights
- 15%pa revenue growth since inception
- Over 700,000kg of premium wagyu beef sold
- 10% ROI since inception
Wagyu Genetics
Our Wagyu Genetic Stud has grown into one of the worlds largest and most important wagyu herds. The 3,000 animal genetics production business covers five continents, engineering, manufacturing and proving up tomorrows genetics for many of the worlds largest supply chains.
Just as genetics are the building blocks of life, so to are they the building blocks of any successful agricultural business. With such influence over performance, it is natural that they command a large premium in the market.
Through performance recording, careful selection and bold decisions, Delta wagyu have developed a population of cattle that have an optimal balance between calving ease, high growth, feed conversion efficiency, fertility, maturity patterns coupled with the ability to produce high quality, high yielding and highly marbled carcasses.
Financial Highlights
- 19.5% IRR
- 55,000 Straws of semen
- 3,000 registered fullbloods and polled purebreds
Western Carbon & Cattle
200,000 acres purchased in 2020 for $3.5 Million, with immense carbon sequestration, hospitality and cattle grazing potential, this property underwent a management facelift and turned around a revaluation of +$14 Million run less then 4 years.
A successful divestment achieved.
Financial Highlights
- $10.5 Million profit in less than 4 years
- Asset backed
- Cashflow positive